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Montclair Hospitality Group (MHG), founded by Luck Sarabhayavanija in 2014, is a chef driven, global hospitality tech company focused on curating unique restaurant brands and experiences.  MHG currently boasts multiple restaurant brands including Ani Ramen House, Mochinut, Pasta Ramen and Kai Yang with more chef driven restaurant concepts in development. MHG is a hospitality management group disrupting the food and beverage industry.

MHG is not a traditional hospitality company. We believe in creating immersive and high-touch brand experiences that are rooted in service and designed to transport our guests to places both familiar and extraordinary. Each one of our restaurants provides a canvas for guests to create and experience a unique culinary journey backed by a lifestyle approach. Operating currently in New York City, New York State, New Jersey, California and Miami.