Montclair Hospitality Group (MHG), founded by Luck Sarabhayavanija in 2014, is a chef driven, global hospitality company focused on curating the world's leading dining concepts, restaurant brands and critically acclaimed culinary experiences. MHG currently boasts popular restaurant brands including Ani Ramen House, pastaRAMEN (by James Beard nominated Chef Robbie Felice). Having recently appointed Joey Simons as CEO, and with Simons building a newly expanded leadership team, MHG has assembled a group encompassing a who's who of the culinary world. New restaurant concepts in the works include collaborations with some of the world's most renowned chefs including a new global dining concept with famed Iron Chef Masaharu Morimoto and MM Management LLC.
Working to disrupt the food and beverage industry, the MHG team creates high-touch brand experiences that are rooted in service and design to transport guests on a unique culinary journey and to places both familiar and extraordinary. MHG currently operates in New York, New Jersey, California, Miami and with plans for expansion with new concepts in Boston, Massachusetts, Las Vegas, Nevada and Bellevue, Washington. For more information visit: https://www.montclairhospitalitygroup.com.